Easy Eggplant Parmesan

1 Egg plant cut into slices
3 c. mozzarella
2 c. Red Pasta Sauce 
2 c. White all purpose flour
1/4 c. garlic butter seasoning (I buy from costco)
3 eggs, scrambled
1/2 c. olive oil

First heat the olive oil in a pan on a low setting. White its heating cut half egg plant in slices, I cut half the egg plant in smaller bit sized pieces to snack on the fried eggplant while the rest is baking :D. In two separate bowls, mix the flour and garlic seasoning.  Roll the egg plant in the flour till it is covered, next dip it in the egg, then into the hot oil. 
 

Once the eggplant is fried, set it aside on a paper towel. Once they are done lay the egg plant in your choice of glass pan, I use a 9x13. Cover in your pasta sauce and cheese. Fresh basil is also a good addition. 

Bake for 15 minutes at 360. Viola!